About Us
Our Vision
To help new and experienced corporate flight attendants and flight departments increase their safety, inflight soft skills, and culinary service capabilities through the most comprehensive training available in business aviation.
Our training platform enhances the value of corporate flight attendants, benefiting both seasoned professionals and new entrants to business aviation by increasing their career opportunities. Flight operations gain by improving crew professionalism and skills, leading to greater passenger loyalty, enhanced brand reputation, repeat business, and increased sales.
Why DaVinci
Our school stands out with industry expert instructors who are current corporate flight attendants, cabin crew, caterers, or subject matter experts. We "talk the talk" and "walk the walk," continually updating our programs to be relevant, current, and innovative. DAVINCI's unique approach engages and empowers students for success.
Courses are limited to 12 students for intimate training and development, taught by the industry's best. All courses combine theory and practical application.(classroom/lecture/audio visual) and practical (hands-on). Our philosophy is a simple one – to engage and empower our students.
Our Team
Meet our team of DaVinci Specialists. They are certified experts in business aviation training, coaching, and consulting.
Our Specialists offer a range of courses through trainDAVINCI, including Culinary, Inflight Service, Etiquette, Butler Service, Food Safety, Cabin Safety and Emergency Procedures, CRM, Aviation Leadership, and International Protocol. We provide solutions to help flight departments, pilots, and cabin crew achieve première inflight service and superior safety.
Additionally, our Specialists help flight departments ensure compliance with SMS, FAR’s, SOP’s, and IS-BAO standards. Their firsthand knowledge is key to creating customized, comprehensive in-house training programs—making trainDAVINCI the perfect choice from start to solution.
“I have been impressed with the urgency of doing.
Knowing is not enough; we must apply.
Being willing is not enough; we must do.”
~Leonardo da Vinci
Our Facility
You'll be training in a first class 6500 square foot facility that includes:
The Culinary Lab
Main classroom
Conference room
Student lounge
Airware showroom
Hangar with two cabin trainers
Stock locker training and laundry area
Innovation Area classroom
Wine tasting room
and more...
WHERE TO FIND US
+ 1 954-870-6171
3330 NW 53rd Street, Ste 301
Ft. Lauderdale, FL 33309, USA
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